---
title: Pork Chops & Creamy Italian White Beans
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-chops-creamy-italian-white-beans-669eb50046ae2b14647c3b99
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Milk
tags:
  - Calorie Smart
  - Carb Smart
  - Protein Smart
rating: 4.0
rating_count: 140
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: "Many loved the unique combination, though some found it bland; adding extra herbs or seasoning to taste can boost flavor."
  - theme: Ease of prep
    text: "Quick and easy to make, with some finding the beans a bit tricky to get the right consistency."
nutrition:
  calories: 650
  protein: 46
  fat: 25
  saturated fat: 8
  carbohydrates: 52
  sugar: 12
  fiber: 12
  cholesterol: 110
  sodium: 1440
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pork%20Chops/pork-chops-creamy-italian-white-beans.avif"
---

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut @carrots{12%ounce}(into 1/2-inch rounds). Trim and halve @zucchini{2%unit} lengthwise; cut crosswise into 1/2-inch-thick half-moons. Peel and mince or grate @garlic{4%clove}. Toss carrots and zucchini on a #baking sheet{} with a drizzle of @cooking oil{3%teaspoon}(divided), @salt{}, and @pepper{}. Roast on top rack until browned and tender, ~{20-25%minutes}.

Meanwhile, pat @pork chops{20%ounce} dry with @paper towels{} and season with @fry seasoning{2%tbsp}, salt, and pepper. Heat a drizzle of oil in a #large pan{} over medium heat. Add pork and cook until browned and cooked through, ~{4-6%minutes} per side. Transfer to a #cutting board{} and tent with #aluminum foil{} to keep warm.

Heat a drizzle of oil in a #medium pot{} over medium-high heat. Add garlic; cook, stirring, until fragrant, ~{30-60%seconds}. Add @cannellini beans{2%unit} and their liquid, @veggie stock concentrate{2%unit}, and @italian seasoning{1%tbsp}(divided; use about 1 tsp for 2 servings or 2 tsp for 4), and a pinch of sugar (we used 1/8 tsp for 2; 1/4 tsp for 4). Cook, stirring occasionally, until beans are warmed through, ~{3-5%minutes}. Remove from heat. Add half the @mozzarella cheese{1%cup}(divided). Mash beans with a #potato masher{} or #fork{} until mostly smooth and thickened. If you have an immersion blender, use it here for an extra-smooth mash. TIP: If beans seem too thick, stir in a splash of water. Taste and season with salt and pepper.

Thinly slice pork crosswise. Divide beans between shallow bowls. Place pork and ciaggio atop beans in separate sections. Top veggies with remaining mozzarella and season with black pepper. Serve.
Pork is fully cooked when internal temperature reaches 145 degrees.